DINNER MENU – 2007-08 Winter

Served in the restaurant at the Main Lodge: 5:30pm – 7:00pm 

Monday: Country Meatloaf, Golden Fried Chicken, Herb Roasted Potatoes, Fresh Dinner Rolls, Corn Chowder.

Tuesday: Baked Fish, Glazed Ham, Rice, Fresh Dinner Rolls, Chicken Noodle Soup

Wednesday: Seared Pork Chops, Chicken Fried Steak, Creamy Mashed Potatoes & Gravy, Fresh Dinner Rolls, Vegetable Soup

Thursday: Hamburgers, Hot Dogs, Vegetarian Lasagna, French Fries,  Corn, Baked Beans, Red Chili 

Friday: Chicken Parmesan, Spaghetti & Meatballs, Linguine with Clam Sauce, Garlic Bread, Wedding Soup

Saturday: Herb Roasted Chicken, Pot Roast, Baked Potatoes, Fresh Dinner Rolls, Broccoli Cheddar Soup

Sunday: Sweet-n-Sour Chicken, Beef Stir Fry, Vegetable lo Mein, Rice, Fresh Dinner Rolls, Egg Drop Soup

**All dinners are served with green salad, homemade potato & pasta salad, chef's choice vegetables and chef's choice dessert**

BREAKFAST MENU – 2007-08 Winter

Served in the restaurant at the Main Lodge: 7:00am – 9:00am 

Fresh Scrambled Eggs * Bacon & Sausage * Breakfast Potatoes * Pancakes (Blueberry or Banana) or French Toast or Waffles * Biscuits & White Sausage Gravy * Bagels & Toast * Cinnamon Rolls or Coffee Cake * Assorted Cold Cereals * Fresh Bananas-Apples-Oranges